White coats and vague glass appearances after washing in a dishwashing are a common problem, usually caused by strong water, excessive detergent, or lack of rinse fluid.
With a few simple steps, however, you can return the glasses to their invisibility and splendor.
The most frequent cause is hard water, rich in minerals such as calcium and magnesium, which during heat create limestone deposits on the glass surface.
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For this reason, it is important to use special dishwashing salt regularly, which helps to soften the water.
A key role also plays the lollipop, which helps the water to slide off the surface of the cups without drops and traces after drying.
In addition, overuse of the detector can create a thin layer that makes the glasses appear turbulent, so the amount needs to be adjusted according to the instructions of the manufacturer and the level of pollution.
For better results, filter and arms should also be cleaned regularly, since food waste, fats, and lime can prevent proper water flow.
Also recommended is the periodic cleaning of the equipment itself with special products.
To understand whether it is lime or permanent glass damage, you can rub your glass with a wet, vinegar rag.
If the stains are removed, the cause is the deposits or remains of the detector.
If trouble continues, glass may have been damaged by detection and high temperatures.
In this case, sensitive glasses should be washed in the special glass program, with lower temperatures, or with the hand, to prevent further damage. /Telegraphy/