A simple, colorful, cool recipe, where pomegranates beans give the salad a sweet taste and make it ideal for the fall table.
Ingredients
300 pounds [150 g] green salad or spinach
1 Average pomegranates
1 ounce [100 g] feta cheese
50 gm of peeled nuts
2 tablespoons of olive oil
1 tablespoon lemon juice
A little salt and pepper
Preparation:
Wash the green salad and put it in a big bowl. Add pomegranates, sliced cheese, and crushed nuts. In a small container, mix olive oil with lemon juice, some salt, and pepper. Throw the sauce on the salad, mix it easily, and serve it immediately.
For a more special taste, you can add thin apple or pear slices that combine very well with pomegranates and nuts.
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